On Tue, 24 Apr 2012 12:26:48 -0500, Ema Nymton >
wrote:

>On 4/24/2012 11:24 AM, spamtrap1888 wrote:
>
>> Similarly for years they
>> carried King Arthur Flour before abruptly dropping it. Luckily I can
>> get it at Smart and Final. Neither product requires refrigeration,
>> both have a long sell-by date, both manufacturers are still in
>> business. So why the change?
>
>Recently, I noticed King Arthur Flour on the shelves at the stores here
>in Texas (it is not advertised, here). This flour is at least twice the
>price of other brands. Is there some reason I should try it? Just
>wondering.
>
>Becca

My wife prefers it. She says breads rise better with KA and the
texture is better. I don't bake so I have no personal experience.