On 4/24/2012 9:50 PM, Ed Pawlowski wrote:
> On Tue, 24 Apr 2012 12:26:48 -0500, Ema >

>> Recently, I noticed King Arthur Flour on the shelves at the stores here
>> in Texas (it is not advertised, here). This flour is at least twice the
>> price of other brands. Is there some reason I should try it? Just
>> wondering.
>>
>> Becca
>
> My wife prefers it. She says breads rise better with KA and the
> texture is better. I don't bake so I have no personal experience.

Thank you for your comments, I will have to give King Arthur flour a try.

Becca