"John Kuthe" > wrote in message
...
> On Wed, 25 Apr 2012 14:11:57 -0400, "Christopher M."
> > wrote:
>
>>Today I inadvertently put too much whipped cream on some vanilla ice
>>cream,
>>and broke the topping/ice cream barrier.
>>
>>Of couse I immediately scooped out the excess whipped cream, restoring my
>>dessert to sundae status.
>>
>>But what if I didn't? What happens when a sundae is no longer a sundae?
>>
>>I did a little research, and found a few similar recipes, such as the 'Jim
>>Dandy' and the 'Ziggy Pig'.
>>http://www.youtube.com/watch?v=GsBrd3u1JZw
>>
>>
>>W. Pooh (AKA Winnie P.)
>>
>
> I don't think there's any such thing as too much whipped cream! :-)
>
> John Kuthe...

My ice-cream bowl is humongous.


W. Pooh (AKA Winnie P.)