On 4/26/2012 9:26 AM, Brooklyn1 wrote:
> dsi1 wrote:
>> lexxphil3 wrote:
>>>
>>> I know of some people that start baking with the noodles dry and I would like to know what is the best way.
>>
>> I've done that because I love to save time. You'll probably fail the
>> first few times.
>
> An entire lasagna with all it's expensive ingredients turning out like
> crap is not worth any few minutes you thought you'd save. One failure
> is all any normal brained person would need to learn the folly of
> their ways... you gotta be a total moron to continue down that path.

Your thinking is remarkably simplistic and one-dimensional. Take your
average lasagna recipe and follow it to the letter. Chances are it's
going to turn out all gloppy and icky. Nobody makes a good lasagna
without messing up a few. If you had actually ever made one, you'd
already know this.

My suggestion is that you start wearing your football helmet full time.
Bumping your head is costing you way too much, brain cell-wise. Good
luck little buddy! :-)