Quote:
Originally Posted by mengasd
Material:
Eggs 4, 4 tablespoons of sugar, chocolate
Practice:
1, will be 4 egg yolk and 4 tablespoons of sugar, clockwise into ivory, with about 5 to 10 minutes.
2, will milk down the pot, put in the chocolate (I use is 5 small piece of rubber size of milk chocolate), stir until the chocolate cook, about 5 minutes.
3, will cook good chocolate milk slowly into play good egg yolks, edge to join, stirring (or egg yolk is cooked!)
4, garnish with the fire a little boiled once, can (this process may have generated at the end of the egg yolk, it doesn't matter).
5, after air is cool in the fridge frozen, middle to take out several times the stir. The long wait, wait until there are soft process of sand. Can appear small crystals.
Tips:
PS: in not completely frozen, it can also be when milk shake to drink.
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Must to be a special chocolate or any kind?
Until now I have used my icecream method and I want to try a new one
ingredients:
6 egg yolks
300 g sugar
1 liter milk
100 g chocolate or 50 grams. cocoa
vanilla
Preparation:
Boil milk with vanilla, cover and remove from heat. Separately, whip the egg yolks with sugar, add a tablespoon of chocolate dipped with warm water and rub it in May (in the same direction). Then add milk by little. Without stirring slowly, until the burn starts to boil. Remove from the heat and so cold.
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