On Apr 23, 9:14*pm, "Christopher M." > wrote:
> "z z" > wrote in message
>
> ...
>
> >I have tried crullers several times-don't like them. They are eggy, they
> > remind me of popovers with that awful yellow stuff inside, and they are
> > never crisp enough.
>
> I'm not crazy for popovers either. Kind of soggy.
>

You don't know how to make them drier, then. After they have baked,
you put a slit in the top or side, or just open them, and leave them
in a warm oven to dry the insides. Myself, I like the eggy insides.

N.