New trends in donut culture
dsi1 wrote:
> Popovers were a hot food item here a decade ago but you hardly hear
> about them anymore. I've made them a couple of times but never
> understood the appeal. They're sorta like Jiffy Pop in that they are an
> amazing sight to see.
A more versatile cousin of popovers is cream puffs. You can fill them
with savory or sweet foods. Here's a reliable recipe:
<http://www.foodnetwork.com/recipes/food-network-kitchens/cream-puffs-recipe/index.html>
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