Cheryl wrote:
>
>Part of dinner for tonight. A Vidalia onion. Several rings or more
>accurately onion straws, missing because they are delicious. I fried in
>peanut oil. I've never used it before.
>
>http://i49.tinypic.com/23pow5.jpg

Looks good but I'll have mine cooked a little longer, please... I like
high brown.