On 4/29/2012 7:56 PM, Brooklyn1 wrote:
> Cheryl wrote:
>>
>> Part of dinner for tonight. A Vidalia onion. Several rings or more
>> accurately onion straws, missing because they are delicious. I fried in
>> peanut oil. I've never used it before.
>>
>> http://i49.tinypic.com/23pow5.jpg
>
> Looks good but I'll have mine cooked a little longer, please... I like
> high brown.

I do too but these were plenty crunchy. I think the color is due to
peanut oil. The onions were soft and totally cooked and I was shocked
at the lack of browning on most of them.