On Sun, 29 Apr 2012 20:10:26 -0400, Cheryl >
wrote:

> On 4/29/2012 7:56 PM, Brooklyn1 wrote:
> > Cheryl wrote:
> >>
> >> Part of dinner for tonight. A Vidalia onion. Several rings or more
> >> accurately onion straws, missing because they are delicious. I fried in
> >> peanut oil. I've never used it before.
> >>
> >> http://i49.tinypic.com/23pow5.jpg
> >
> > Looks good but I'll have mine cooked a little longer, please... I like
> > high brown.
>
> I do too but these were plenty crunchy. I think the color is due to
> peanut oil. The onions were soft and totally cooked and I was shocked
> at the lack of browning on most of them.

I think you'll figure it out as you repeat it. Maybe cut them a bit
thicker, so they take longer to cook and they'll be more likely to
brown.

--
Food is an important part of a balanced diet.