Quote:
Originally Posted by Cheryl[_3_]
Part of dinner for tonight. A Vidalia onion. Several rings or more
accurately onion straws, missing because they are delicious. I fried in
peanut oil. I've never used it before.
http://i49.tinypic.com/23pow5.jpg |
Your post is very informative and useful. I want to try this dish. Thanks for sharing this post with us.