On 4/30/2012 1:35 PM, Sqwertz wrote:

> On Mon, 30 Apr 2012 13:20:42 -0400, Cheryl wrote:
>
>> On 4/30/2012 7:46 AM, Bryan wrote:
>>
>>>
>>> What does the vodka do?
>>
>> Makes them crunchier.
>
> I think you need to use more than a "splash". The vodka should
> replace a fair amount of water.
>
> But I know it's hard justifying using a lot of vodka knowing that it
> will just evaporate and go poof into thin air. It's much more
> effective in the bloodstream!

I've seen recipes that call for only a shot, like Alex Guarnaschelli
beer battered. It might have been a bit more than a splash I used.

http://www.foodnetwork.com/recipes/a...ipe/index.html