Andy wrote:
> Cheryl > wrote:
>
>> Part of dinner for tonight. A Vidalia onion. Several rings or more
>> accurately onion straws, missing because they are delicious. I fried in
>> peanut oil. I've never used it before.
>>
>> http://i49.tinypic.com/23pow5.jpg
>
>
> I never made onion rings. I've never had good onion rings period. More
> often than not, a bite will slither the onion out of the cooked batter.
> Carving them up would be neater, Onion fritters with butter or gravy??
>
> I'm big on caramelized onions with steak. I can eat a small mountain of
> them. Quite a bit healthier than deep fried, with more onion flavor. Like
> so: http://oi47.tinypic.com/r8wke0.jpg

I think there's a difference between burned & caramelized