On Mon, 30 Apr 2012 17:41:44 -0400, Gary > wrote:

>John Kuthe wrote:
>>
>> On Sun, 29 Apr 2012 23:21:54 -0400, Cheryl >
>> wrote:
>> ...
>> >> care to share the batter recipe?
>> >>
>> >its just one part flour, one part club soda, a dash of vodka, garlic
>> >salt, fresh ground pepper and powdered red pepper.
>>
>> That's why they didn't brown. Nothing with sugars in the batter.
>> Sugars are what carmalize (brown).
>>
>> John Kuthe...
>
>I suspect she just needed to cook them a bit longer.
>
>Gary

Or hotter. We used to have to fry the "French Donuts" hotter to get
them to brown up, because the bag mix for our French donuts was so low
in sugars.

John Kuthe...