James Silverton wrote:
>
> On 4/30/2012 1:33 PM, Andy wrote:
> > > wrote:
> >
> >> Part of dinner for tonight. A Vidalia onion. Several rings or more
> >> accurately onion straws, missing because they are delicious. I fried in
> >> peanut oil. I've never used it before.
> >>
> >> http://i49.tinypic.com/23pow5.jpg
> >
> >
> > I never made onion rings. I've never had good onion rings period. More
> > often than not, a bite will slither the onion out of the cooked batter.
> > Carving them up would be neater, Onion fritters with butter or gravy??
> >
> > I'm big on caramelized onions with steak. I can eat a small mountain of
> > them. Quite a bit healthier than deep fried, with more onion flavor. Like
> > so: http://oi47.tinypic.com/r8wke0.jpg
> >
> > Andy
>
> I've never made them since I don't deep fry but they are good served as
> tempura. Asparagus and sweet potato tempura are good too.

I sometime make onion rings using tempura batter. I also love the tempura
fried sweet potatoes. Also corn fritters.

Gary