"George M. Middius" > wrote in message
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>
> I got a couple nice thick loin chops. Anybody have a fave recipe?
>

Outdoors I just add salt pepper, garlic and grill them.

Indoors, I like to bread them with seasoned panko, brown the outside in a
pan and finish in the oven.

Seasoning can vary according to my mood. Add some rosemary or oregano.