"Polly Esther" wrote:
>
>I was just reading and saw this: *for
>soft, warm hamburger or hotdog buns, wet and wring a dishtowel. *Wrap the
>rolls in it and place on a cookie sheet in the oven for about 10 minutes at
>300 degrees. *

Why would anyone want soft soggy buns? The best way to freshen
burger/tubesteak buns is to lightly toast them, either on the grill or
with an ordinary bread toaster... because filling with a hot steamy
dawg/burger will do more than enough moisturizing.