On May 2, 5:08*pm, spamtrap1888 > wrote:
> On May 2, 2:02*pm, Bryan > wrote:
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> > On May 2, 3:53*pm, Gary > wrote:
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> > > Bryan wrote:
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> > > > The inferior orifice of the stomach releases food into the duodenum of
> > > > the small intestine. *Consuming fats causes the inferior orifice of
> > > > the stomach to release chyme more slowly into the duodenum, so you
> > > > feel full for longer. *Salads with high fat salad dressings are the
> > > > controlled carb person's best friend because they keep the stomach
> > > > full of the bulk from the fiber longer.
> > > > --Bryan
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> > > Ok....*NOW* you are going too far with this, Bryan! *hahahaha * ;-D
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> > Oh, I'll elaborate. *There are cells in the duodenum that send a
> > signal to the pyloric sphincter to release stomach contents more
> > slowly when they detect the presence of free fatty acids that have
> > carbon chains at least 12 carbons long. *Caprylic acid (C:10) does not
> > delay stomach emptying, but lauric acid (C:12) does. *That is also the
> > divide between those fatty acids that travel directly to the liver,
> > where they are processed into ketones, and the larger ones that are
> > absorbed into the lymphatic system.
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> Is olive oil good enough?

Yes. Olive oil is good in pretty much every way.
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> Years ago, a friend told me about a band he knew, called Methyl Ethyl
> and the Ketones.

All the good names have already been used.

--Bryan