I just finished reading Jacques Pépin's "The Apprentice." Excellent
book, written in a very conversational style. Unlike many
autobiographies, Pépin doesn't puff up his own talents and tear down
other people. It struck me as the anti-"Kitchen Confidential". He also
includes a related recipe or two at the end of each chapter.

Cindy

--
C.J. Fuller

Delete the obvious to email me