Favorite bean soup?
In article >, "Polly Esther" > wrote:
>I. Sometimes
>they are so powerful they'll set your eyebrows on fire just in the slicing.
A few pulses in the food processor seems to chop them appropriately fine, and
the fact that the pieces aren't the same shape as when minced by hand doesn't
seem to affect the taste.
Cuisinarts Don't Cry.
Art
|