Polly Esther wrote:
>
> No, no. I didn't mean the chopping tears; I mean the powerful taste of some
> onions. Maybe it's just a local produce thing but the one I used yesterday
> was so loud I only used a teaspoon of it and it nearly overpowered the
> recipe underway. Polly

I love onions so I normally use much more that a recipe will call for. If
you don't like powerful onion taste, try Vadalia onions. Very mild. IMO,
red onions and yellow are the stronger tasting ones.

Gary