Thank you so much. The very first time I said something here I was accused
of being a 'control' person. You bet your boots I am; I have to be. I use
a lot of canned chicken broth. I'm thinking your veggie stock will be a
terrific replacement and I will have charge of the salt and assorted
preservatives. First thing tomorrow, I'll give your procedure a go. Well.
Maybe not 'first thing' but early. I appreciate your sharing your grand
experiment. Polly