On Sat, 05 May 2012 03:04:34 -0400, Cheryl >
wrote:

> Creamed spinach

How are you making that? I finally figured out that the creamed
spinach I like is basically spinach and a little béchamel, but (with
DIL being gluten intolerant) I'm always looking for gluten free
version I'll like too.

--
Food is an important part of a balanced diet.