On May 5, 8:12*am, sf > wrote:
> On Sat, 05 May 2012 03:04:34 -0400, Cheryl >
> wrote:
>
> > Creamed spinach
>
> How are you making that? *I finally figured out that the creamed
> spinach I like is basically spinach and a little béchamel, but (with
> DIL being gluten intolerant) I'm always looking for gluten free
> version I'll like too.
>
> --
> Food is an important part of a balanced diet.

oops....mis read that. I'm using Bob's Red Mill gluten free baking
mix. It seems to work pretty well for
most things. I've also been using coconut and/or almond milk instead
of dairy.