On Sat, 5 May 2012 08:19:25 -0700 (PDT), ImStillMags
> wrote:

> I'm using Bob's Red Mill gluten free baking mix. It seems to work pretty well for
> most things.

I think I bought some, haven't used it yet - I'll try that, thanks.
Say, I'm wondering about baking. Do I need to add xanthum gum to it
or is it formulated to work on it's own?

--
Food is an important part of a balanced diet.