On May 5, 8:48*am, sf > wrote:
> On Sat, 5 May 2012 08:19:25 -0700 (PDT), ImStillMags
>
> > wrote:
> > I'm using Bob's Red Mill gluten free baking mix. * It seems to work pretty well for
> > most things.
>
> I think I bought some, haven't used it yet - I'll try that, thanks.
> Say, I'm wondering about baking. *Do I need to add xanthum gum to it
> or is it formulated to work on it's own?
>
> --
> Food is an important part of a balanced diet.

I've never used it for baking so I can't say. I'll have to check the
ingredients to see if they put it in there.