On 5/5/2012 11:12 AM, sf wrote:
> On Sat, 05 May 2012 03:04:34 -0400, >
> wrote:
>
>> Creamed spinach
>
> How are you making that? I finally figured out that the creamed
> spinach I like is basically spinach and a little béchamel, but (with
> DIL being gluten intolerant) I'm always looking for gluten free
> version I'll like too.
>
It's not gluten free because I do use flour. It's a bechamel with some
Parmesan cheese.