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sf[_9_] sf[_9_] is offline
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Default Menu for Saturday dinner

On Sat, 05 May 2012 11:58:01 -0600, Christine Dabney
> wrote:

> On Sat, 05 May 2012 12:31:11 -0400, Cheryl >
> wrote:
>
> >On 5/5/2012 11:16 AM, sf wrote:
> >> On Sat, 05 May 2012 03:04:34 -0400, >
> >> wrote:
> >>
> >>> desert will be an apple-fig crumble with whipped cream
> >>>
> >> Is it fig season already? I've never thought about combining them
> >> with apples! Are you using the Epicurious recipe?
> >>

> >I'm not really using a recipe. Just combining bit and pieces of
> >different recipes I read for apple crumble.

>
> I am thinking about cooking dinner here in NM for some long time
> friends. I have a pork roast I brought back from CA (frozen-thawed
> slowly), and some green garlic that I will make into something
> springish. Mangoes are becoming plentiful in the markets here, so I
> am thinking of something with mangoes for dessert. I tend to stay
> seasonal with desserts, if I can. Apples and figs (to me) say
> fall...
>

Okay, so fresh figs aren't a Spring thing. I think of them as late
summer. But as I said before, the idea of combining figs and apples
is a novel idea to me - so I'll save that Epicurious recipe for later.

--
Food is an important part of a balanced diet.