On Sat, 5 May 2012 11:28:36 -0700, "Kent" >
wrote:

> The next you use dried porcini mushrooms in a dish, save the soaking liquid,
> as I always do. Then chill the juice in the freezer, and add vodka to it
> for a
> porcini-tini. I may try it. I haven't had vodka in a long long time.

Would you reduce the juice first to intensify the flavor?

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Food is an important part of a balanced diet.