On 5/6/2012 12:08 AM, Bryan wrote:

> That's real down home cookin'. I've had garden spinach lately, and
> tomorrow I'm going to make a huge amount of cheesy spinach with
> Gouda. I bought 9 chickens for the deep freeze today, and then
> stopped by the same store tonight, and they were out of them so I got
> a rain check. Whole chickens at 68 cents a pound. For years I've
> wanted to make BBQ chicken for the whole staff at work. They've got a
> pretty large grill there I could use. I could do it on one of my days
> off. For sides I could make mashed potatoes/carrots with chicken
> gravy (using the backs and necks for the gravy), and green beans with
> bacon, with blackberry fool for dessert using some of the giant haul
> of blackberries I'll be getting in a few weeks. My coworkers are so
> nice. It'd be a real joy to get to make them lunch.

That sounds really nice! I'm sure they will appreciate it and love you
for it. My brother is growing spinach in his garden. I can't wait to
taste fresh grown spinach. I always buy the spinach in a bag and always
keep frozen spinach because I love it so much.