Suggestion for mango dessert? I had this the other day at a restaurant.
Mango rice. White rice made with sugar and cream is a standard, but
instead of the usual raisins they cooked diced mango in it. It was a
very delicate flavor and utterly delicious when you would catch a chunk
of mango coated in that sweet creamy paste of the rice dish. I though it
was odd they served it as a bed for fish, because to me it was clearly a
dessert.