remember to let it thaw all the way before baking, Lee
"Cheryl" > wrote in message
.com...
> On 4/11/2012 7:53 AM, Jim Elbrecht wrote:
>
>> I'm no expert either- but did the directions say to freeze after the
>> 'second raising'[i.e. 'proofing']? My instincts would have been to
>> either freeze after the first raising, or after baking.
>
> It didn't have freezing tips. I thought about some of the "ready to bake"
> breads and they don't normally say to let rise before baking, so I went
> for after the second rise. I wanted it to be ready to bake, not already
> cooked to freeze it.