and if you try that gluton free one, report and recipe anxiously awaited,
Lee
"ImStillMags" > wrote in message
...
On Apr 13, 5:25 pm, Cheryl > wrote:

> I've thought about a bread machine and might buy one. I can eat too
> much bread if it's fresh made, so by doing it the long way will
> hopefully keep it down to just when I feel like spending a few hours.


I went off wheat and found I really can't do that anymore. I used to
bake a lot. In fact my multigrain bread recipe was a crowing
achievement for me. I was so bummed when I found out I was
intolerant. But I have reaped the rewards of not eating wheat any
more.

I basically gave up breakmaking because gluten free breads SUCK. I
found a recipe on the site that
Boron referred to that looks like it might make an actual loaf of
bread. I am going to try that soon. I hear you
when you say you eat too much bread if it's fresh made. I could do
that in a heartbeat I loved it so much.

If you would like to try my recipe and tell me how it came out for
you, please do. I can live vicariously through you!!! :-)

http://hizzoners.com/recipes/breakfa...ti-grain-bread