On Sat, 5 May 2012 21:54:29 -0700 (PDT), Bryan
> wrote:

> My wife
> and I love the Gouda cheese sauce (nothing but cheese and cream) with
> spinach.

Oh, I bet that *is* good! You could use just about any white cheese
(with any flavor) that you've got on hand for that. Speaking of
Gouda, Trader Joe's is very proud of their "aged" gouda. I've looked
at it before yesterday, but hadn't bought any yet. They were giving
out samples of it yesterday and it's tasty, but not what *I* would
call "aged". He proudly told me it was aged 1000 days. Say what?
I'm thinking aged in terms of years, not days. No wonder it didn't
taste the way I thought it should. Don't get me wrong, it's a nice
enough cheese - but please don't call it "aged". It's Gouda of a
Thousand Days.

--
Food is an important part of a balanced diet.