On May 5, 10:56*pm, "Polly Esther" > wrote:
> GRrrr. *This was such a helpful and interesting discussion. *Could you
> please put aside the need to spout naughtiness from the 6th grade and get
> back on topic?
> * * I made Moose's stock this morning. *A grand production. *No cholesterol.
> No unknown/unwanted additives. *Good stuff. *Made me wonder if it would make
> a nice gravy with the addition of browned flour - either from a dry skillet
> or oven. *Polly

A gravy idea might be to puree some of the veggies and back into the
stock they go.