On 2012-04-08 02:44:35 +0000, Julie Bove said:

> I opted to try the pan lining paper. I can't personally see why this
> couldn't be done on a foil lined pan or even in a plain pan if you
> don't mind perhaps a little extra scrubbing.

I thought the point was that the food being cooked would stick to the
foil and readily as it would stick to the pan, whereas it doesn't stick
to the paper.
--
I do not feel obligated to believe that the same God who has endowed us
with sense, reason, and intellect has intended us to forego their use.
-- Galileo