On 2012-05-06 17:45:07 +0000, sf said:

> On Sun, 6 May 2012 17:58:39 +0200, Wang Xu > wrote:
>
>> Hello everyone,
>>
>> I want to try cheeses and wine, but because I have a few knowledge on
>> them, it is very difficult to choose how to try them. I find one book
>> in amazon "Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying".
>> It seems good, but one customer wrote that this book is not a good
>> choice. Another book is "The Cheese Companion: A Connoisseurs Guide".
>>
>> Could you give me some suggesion/references to start to try cheeses and wines?
>>
>> Thank you in advance.
>> Xu
>
> Here you go -
> http://wine.about.com/od/servingwine...eandcheese.htm
> http://www.gourmetsleuth.com/Article...ing-guide.aspx
>
>
> Then you can get into what to have with your wine and cheese
> http://www.thenibble.com/reviews/mai...condiments.asp
> ("try to balance out the saltiness of an aged Parmigiano-Reggiano with
> the tart sweetness of a marmalade")
>
> Good luck!

Thanks everyone.

It seems I should learn more things on cheese and wine. I have tried
cheddar, gouda, brie and idiazabal (made from sheep milk). At first I
did not like idiazabal, because it is too strong, but latter I found it
is very good to have with wine.

Anyhow, I am going to learn and try more on cheese and wine.

Thank you again,
Xu