Thread: Which is better?
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Jim Elbrecht Jim Elbrecht is offline
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Default Which is better?
On Mon, 7 May 2012 18:28:36 +0000 (UTC), (Steve
Pope) wrote:

>George M. Middius > wrote:
>
>>Julie Bove wrote:
>
>>> make nut pulp for nut cheese.
>
>>What is nut cheese?
>
>It is a less popular name for nut butters, appearing mostly on
>restaurant menus and mostly describing the presentation/usage.
>("Vegan chile relleno with cashew cheese" etc.)

Wouldn't it have to be fermented to be a cheese? I've got
unpasteurized miso on my shopping list so I can make some nut cheese
from walnuts. [I haven't ever done this-- nor have I ever seen the
term before a week or two ago-- recipe here;
http://www.choosingraw.com/raw-vegan...-cheese-salad/
Jim
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