View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
Steve Pope Steve Pope is offline
external usenet poster
 
Posts: 8,635
Default Which is better?

Jim Elbrecht > wrote:

>On Mon, 7 May 2012 18:28:36 +0000 (UTC), (Steve
>Pope) wrote:
>
>>George M. Middius > wrote:
>>
>>>Julie Bove wrote:

>>
>>>> make nut pulp for nut cheese.

>>
>>>What is nut cheese?

>>
>>It is a less popular name for nut butters, appearing mostly on
>>restaurant menus and mostly describing the presentation/usage.
>>("Vegan chile relleno with cashew cheese" etc.)

>
>Wouldn't it have to be fermented to be a cheese?


It's not a cheese. It's just called a cheese, and not very
often.



Steve