"Jim Elbrecht" > wrote in message
...
> On Mon, 7 May 2012 18:28:36 +0000 (UTC), (Steve
> Pope) wrote:
>
>>George M. Middius > wrote:
>>
>>>Julie Bove wrote:
>>
>>>> make nut pulp for nut cheese.
>>
>>>What is nut cheese?
>>
>>It is a less popular name for nut butters, appearing mostly on
>>restaurant menus and mostly describing the presentation/usage.
>>("Vegan chile relleno with cashew cheese" etc.)
>
> Wouldn't it have to be fermented to be a cheese? I've got
> unpasteurized miso on my shopping list so I can make some nut cheese
> from walnuts. [I haven't ever done this-- nor have I ever seen the
> term before a week or two ago-- recipe here;
> http://www.choosingraw.com/raw-vegan...-cheese-salad/
> Jim

They can be fermented. I have never made that kind. I have only ever made
the Swiss and the nacho.