On Tue, 08 May 2012 04:08:54 -1000, dsi1
> wrote:

>On 5/7/2012 5:53 PM, gtr wrote:
>> As if.
>>
>> I just burned the hell out of the side of my thumb shuffling salmon
>> about in the broiler. Any ancient wisdom on how to treat it?
>>
>> I've got a blister 1 inch by 1/4 inch. I'm dosing it every hour with a
>> fresh application of aloe vera goo.
>>
>
>If you cook, you're going to get burned. I've gotten burned so many
>times that I usually ignore it.

Then you're a lousy cook, a klutz, and a menace... a good cook is far
less likely to suffer burns, cuts, or other cooking calamities... just
like a good driver is far less likely to suffer driving accidents.
People who are unsafe in one thing are unsafe in all things.