"Dave Bell" > wrote in message
rea.net...
>
>
>
> I'll rescue the two loaves from the other night, one to the freezer, the
> other is ready to eat, anyway. Next batch, I'll try freezing partially
> risen loaves. This was a very soft dough, and about 80% hydrated, so it
> didn't hold a shape at all. Should I divide the dough after rising in the
> bowl, and just freeze loaf-iweight balls of it?

That's what I would do. However, remember that I have never frozen my own
dough, so after your first try, you'll have much more experience than me:-)
Graham