tert in seattle > wrote:
-snip-
>
>yes it is difficult to scale a recipe for a loaf of bread to just one
>serving, especially if you don't like the heel

I think that would be called a roll. and though it doesn't make
sense to do it that way, most decent scales will let you make a single
roll size batch of bread.

I like my freezer. I don't scale, I store.

Jim