Mark Thorson wrote:
> "Jean B." wrote:
>> BTW, have you ever tried making unagi fried rice? That is a nice
>> way to stretch the unagi.
>
> I would put the frozen eel on top of the rice
> shortly before turning off the heat to steam
> both of them at the same time. Perfect
> gelatinous eel on top of a bed of rice.

Eel. I hope I don't start craving it at the current price. Maybe
we have some here.

--
Jean B.