On 5/9/2012 11:26 AM, George Leppla wrote:
> Do you prefer your scrambled eggs to be cooked all the way though, or
> just half cooked so they are "creamy"?
>
> I've seen a lot of pictures and hear references to "creamy" scrambled
> eggs lately and I just don't care for them.
>
> George L

I would say that "hard" scrambled eggs are made quickly on a griddle as
in many cafeterias. "Soft" ones contain milk and sometimes cheese and
are cooked at low temperatures in a pot. I like them both!

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.