"James Silverton" > wrote in message
...
> On 5/9/2012 11:26 AM, George Leppla wrote:
>> Do you prefer your scrambled eggs to be cooked all the way though, or
>> just half cooked so they are "creamy"?
>>
>> I've seen a lot of pictures and hear references to "creamy" scrambled
>> eggs lately and I just don't care for them.
>>
>> George L
>
> I would say that "hard" scrambled eggs are made quickly on a griddle as in
> many cafeterias. "Soft" ones contain milk and sometimes cheese and are
> cooked at low temperatures in a pot. I like them both!

I make scrambled eggs with 50% eggs and 50% heavy cream!

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