On 5/9/2012 11:26 AM, George Leppla wrote:
> Do you prefer your scrambled eggs to be cooked all the way though, or
> just half cooked so they are "creamy"?
>
> I've seen a lot of pictures and hear references to "creamy" scrambled
> eggs lately and I just don't care for them.

Watery eggs give me the heeby geebies. Even a runny yolk can't
be too runny or I won't eat it.

However, I've had wonderful creamy scrambled eggs and it
involves adding a bit of sour cream, not being under-cooked.

nancy