On Wed, 09 May 2012 10:26:20 -0500, George Leppla
> wrote:

>Do you prefer your scrambled eggs to be cooked all the way though, or
>just half cooked so they are "creamy"?
>
>I've seen a lot of pictures and hear references to "creamy" scrambled
>eggs lately and I just don't care for them.

Creamy can mean lots of things.

Here's how I like mine-
A splash of cream in a couple eggs. A vigorous beating with a fork
while raw, but once in the pan, be gentle and use a spatula sparingly.
Low temp & aim more for sheets than clumps. Turn the flame off
while the eggs are still glistening, and let them rest while they
finish cooking-- but do not dry them out!

Jim