On 5/9/2012 9:26 AM, George Leppla wrote:
> Do you prefer your scrambled eggs to be cooked all the way though, or
> just half cooked so they are "creamy"?
>
> I've seen a lot of pictures and hear references to "creamy" scrambled
> eggs lately and I just don't care for them.
>
> George L


I like then with not a bit of raw/liquid left, but not dried out.
It's hard to achieve because the perfect stage is very short-lived.

gloria p