"George M. Middius" wrote:
>
> James Silverton wrote:
>
> > > I've seen a lot of pictures and hear references to "creamy" scrambled
> > > eggs lately and I just don't care for them.
>
> > I would say that "hard" scrambled eggs are made quickly on a griddle as
> > in many cafeterias. "Soft" ones contain milk and sometimes cheese and
> > are cooked at low temperatures in a pot. I like them both!
>
> To me, creamy eggs means fully cooked but not overcooked. Admittedly a
> fine line.

If you accidently overcook them, add ketchup. Different taste but it saves
the overcooked eggs.

Gary